Salmon and cream cheese pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 513.6
  • Total Fat: 30.1 g
  • Cholesterol: 75.4 mg
  • Sodium: 1,175.6 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.1 g

View full nutritional breakdown of Salmon and cream cheese pasta calories by ingredient



Number of Servings: 4

Ingredients

    Spaghetti, cooked (pasta), 500 grams
    Cream Cheese, 1 cup
    Smoked Salmon (lox), 200 grams
    Olive Oil, 2 tbsp
    Onions, raw, 1 cup, chopped
    Mushrooms, cooked, .25 cup, pieces or slices

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LILSTEP83.

Member Ratings For This Recipe


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    Sounds yummy, but the directions would help please. - 6/23/10