Betty Crocker's Fettuccine Alla Carbonara
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 675.8
- Total Fat: 32.9 g
- Cholesterol: 213.0 mg
- Sodium: 896.1 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 1.3 g
- Protein: 34.4 g
View full nutritional breakdown of Betty Crocker's Fettuccine Alla Carbonara calories by ingredient
Introduction
Yummy and not soooo good for you Yummy and not soooo good for youNumber of Servings: 3
Ingredients
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3-6 slices of bacon, cut into 1 in pieces
6 0z of dried fettuccine
1 beaten egg
1 c. half and half, light cream, or milk
2 tbs of butter or margarine
1/2 c. grated parmesan cheese
1/4 c snipped fresh parsley
Pepper
Directions
1. Cook bacon till crisp. Drain on paper towels
2. Cook fettucine for 8-10 min, drain
3. In small sauce pan combine egg,half and half, and margarine. Cook and stir over medium heat till egg mixture just coats a metal spoon (about 6min). Immediately pour over noodles and toss.
4. Add bacon, cheese, parsley and pepper to taste toss. Serve Immediately. Makes 6 side servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MSODROG.
2. Cook fettucine for 8-10 min, drain
3. In small sauce pan combine egg,half and half, and margarine. Cook and stir over medium heat till egg mixture just coats a metal spoon (about 6min). Immediately pour over noodles and toss.
4. Add bacon, cheese, parsley and pepper to taste toss. Serve Immediately. Makes 6 side servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MSODROG.