Turkey Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 13.9 g
  • Cholesterol: 77.4 mg
  • Sodium: 403.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.3 g

View full nutritional breakdown of Turkey Curry calories by ingredient



Number of Servings: 6

Ingredients

    2Tbs Olive Oil
    2lbs Ground Turkey
    2c Chicken Broth
    1c Sour Cream
    1c Chopped Onion
    1/4tsp Cinnamon
    4Tbs Curry Powder
    2.3c Long Grain White Rice

Directions

Heat oil in soup pot. Add Onions and cook untill tender/clear. Add Turkey and cook untill it begins to brown. Add Broth and simmer for 5 mins. Add Sourcream and Curry. Continue to simmer for 30 mins to 1 hour. Add rice and cook to thickness desired or serve over cooked rice.

Number of Servings: 6

Recipe submitted by SparkPeople user JLREED2.