Dill Poached Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 150.2
- Total Fat: 4.0 g
- Cholesterol: 80.0 mg
- Sodium: 58.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Dill Poached Salmon calories by ingredient
Introduction
Number of Servings: 4
Ingredients
*Salmon-Wild Caught Alaskan or Pacific Salmon, 4 serving
* White Wine, 4 fl oz (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* Dill weed, fresh, 5 sprigs (remove)
Directions
1. Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE-ELIZ.