Cheesy Tuna Pasta with Vegetables


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 410.6
  • Total Fat: 2.3 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,519.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 60.4 g

View full nutritional breakdown of Cheesy Tuna Pasta with Vegetables calories by ingredient


Introduction

This was a Dinner suggested in the Meal Plan and I could not find it as a Recipe. So I created one This was a Dinner suggested in the Meal Plan and I could not find it as a Recipe. So I created one
Number of Servings: 2

Ingredients

    *Cheddar Cheese - Shredded Fat Free (Kraft), 100 gram(s)
    *Chicken of the Sea Light Tuna in water, 12 oz
    Yellow Sweet Corn, Frozen, 131 grams
    *GV Fat Free Cream Cheese 1 oz serving, 87 gram
    Whole Wheat Spaghetti, cooked (pasta), 112 grams

Directions

Combine Cheeses and Tuna with Vegetables, Heat with Cooked Pasta until at serving Temperature

Number of Servings: 2

Recipe submitted by SparkPeople user GRETEL1128.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My hubby and I really enjoyed this version. It was excellent. I used peas, but you could put some mushrooms in. I personally enjoyed like it was. - 8/24/14


  • no profile photo


    My husband and I enjoy this basic recipe just as is. It certainly lends itself to a myriad of adaptations and I am sure we will try some ideas like adding mushrooms, hot sauce,etc... But we're not nearly tired of the original yet !!! - 10/5/11