Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 410.6 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 82.1 mg |
Sodium | 1,519.1 mg |
Potassium | 279.4 mg |
Total Carbohydrate | 36.9 g |
Dietary Fiber | 4.4 g |
Sugars | 5.6 g |
Protein | 60.4 g |
Vitamin A | 12.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.1 % |
Vitamin C | 7.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 7.3 % |
Copper | 6.4 % |
Folate | 10.4 % |
Iron | 11.8 % |
Magnesium | 9.4 % |
Manganese | 43.8 % |
Niacin | 7.5 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 10.7 % |
Riboflavin | 4.9 % |
Selenium | 21.5 % |
Thiamin | 8.5 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Tuna Pasta with Vegetables
View the full Cheesy Tuna Pasta with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Tuna Pasta with Vegetables
150 calories of Chicken of the Sea Light Tuna in water, (6 oz)
80 calories of Cheddar Cheese - Shredded Fat Free (Kraft), (50 gram(s))
69 calories of Whole Wheat Spaghetti, cooked (pasta), (56 grams)
64 calories of Yellow Sweet Corn, Frozen, (65.50 grams)
47 calories of GV Fat Free Cream Cheese 1 oz serving, (43.50 gram)
Calories per serving of Cheesy Tuna Pasta with Vegetables
150 calories of Chicken of the Sea Light Tuna in water, (6 oz)
80 calories of Cheddar Cheese - Shredded Fat Free (Kraft), (50 gram(s))
69 calories of Whole Wheat Spaghetti, cooked (pasta), (56 grams)
64 calories of Yellow Sweet Corn, Frozen, (65.50 grams)
47 calories of GV Fat Free Cream Cheese 1 oz serving, (43.50 gram)
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