Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 4.6 g
  • Cholesterol: 68.9 mg
  • Sodium: 88.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.9 g

View full nutritional breakdown of Salmon Patties calories by ingredient


Introduction

Tasty and soooooooo good for you Tasty and soooooooo good for you
Number of Servings: 4

Ingredients

    1 Can Pink Salmon (fish), 14.5 oz with skin and bones
    2 Egg white
    1/2 small Onion diced
    1 tsp Italian Seasoning

Directions

Drain salmon and mash it using your hands. I prefer to remove the skin and bones but you do not have to. Combine salmon, egg whites, onion and Italian seasoning in a small bowl. Mix thoroughly.

Shape into 4 patties and place in skillet sprayed lightly with Pam. Cook on medium heat approximately 5 minutes each side.

Serve with salad and side of fresh grilled vegetables for a tasty meal. My dad loves these and they are so filling.

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYOFHEART.

TAGS:  Fish | Lunch | Fish Lunch |