Peanut Butter Cups


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 26.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Peanut Butter Cups calories by ingredient
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Number of Servings: 24

Ingredients

    8 oz. fat free cool whip
    1/2 c of Better'n Peanut Butter
    2 tbl. chocolate syrup

Directions

Line muffin pans with liners. With spoon, mix cool whip and peanut butter until combined. spoon evenly into muffin liners. Top each with a swirl of chocolate syrup. Freeze 6-8 hours.
12 servings = 2 points
Or, you can use mini muffin pans
24 servings = 1 point

Number of Servings: 24

Recipe submitted by SparkPeople user MASRITE.

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  • 2 of 3 people found this review helpful
    Sounds delicious. I am eager to buy the ingredients and try it! - 7/3/10

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  • Incredible!
    Absolutely delicious! - 4/24/11

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  • Awesome!! - 10/18/10

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  • This sounds great and Peanut Butter cups are my favorite so I will be buying the ingredients I need to make them. Thanks for the recipe. I made these last night and they are wonderful!!!!!!1 - 7/25/10

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  • sounds like a GREAT recipe for me. - 7/20/10

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