Tri color pasta Salad
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 138.2
- Total Fat: 7.7 g
- Cholesterol: 16.6 mg
- Sodium: 371.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.8 g
- Protein: 6.3 g
View full nutritional breakdown of Tri color pasta Salad calories by ingredient
Number of Servings: 25
Ingredients
-
1 can black olives (sliced)
4 oz brocolli florets
1 package 3 cheese italian blend
1 pepperoni ( sliced)
1 small package of tri colored fusili pasta
Directions
Cook Tri color fusili ( el dante)
Slice Pepperoni, Olives and Brocolli
Put Pasta in large bowl, mix in pepperoni, olives and brocolli
Pour 1/2 a bottle of zesty Italian dressing (8 oz) over all ingredients and mix.
Once mixed top with cheese (mix in if desired)
snap lid on bowl and store in fridge upside down until ready to serve.
Number of Servings: 25
Recipe submitted by SparkPeople user SBEERS1.
Slice Pepperoni, Olives and Brocolli
Put Pasta in large bowl, mix in pepperoni, olives and brocolli
Pour 1/2 a bottle of zesty Italian dressing (8 oz) over all ingredients and mix.
Once mixed top with cheese (mix in if desired)
snap lid on bowl and store in fridge upside down until ready to serve.
Number of Servings: 25
Recipe submitted by SparkPeople user SBEERS1.