Smoked BBQ Pulled Pork Sandwich

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 12.3 g
  • Cholesterol: 67.5 mg
  • Sodium: 686.7 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 28.1 g

View full nutritional breakdown of Smoked BBQ Pulled Pork Sandwich calories by ingredient
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A taste summer sandwich made with a smoked, grilled pork loin simmered in a sweet and tangy sauce. A taste summer sandwich made with a smoked, grilled pork loin simmered in a sweet and tangy sauce.
Number of Servings: 14


    2 1/2 lbs boneless pork loin
    1/2 Tbsp pepper
    1/2 Tbsp garlic salt
    14 hamburger buns

    1/4 cup bacon grease or butter
    1 med. onion chopped
    1 cup ketchup
    1 cup bbq sauce
    6 oz. beer or water
    1/4 cup brown sugar
    1 Tbsp. chili powder
    1/2 Tbsp. cinnamon
    1 Tbsp. worcestershire sauce
    1 Tbsp. dijon mustard
    1 Tbsp. balsamic vinegar


Preheat grill for indirect cooking over medium heat. Sprinkle pork loin with salt and garlic salt. Place on grill for 45 min. - 1 hour or until internal temperature reaches 155 degrees.

While pork in grilling; heat bacon grease in a large pot. Add onions and stir frequently until softened and slightly browned, about 10 min. Add remaining ingredients; simmer on low heat for 30 min.

Shred pork into small pieces, discarding any fat. Place pork in pot with prepared sauce; stir and simmer 40 minutes.

Serve on hamburger bun.

Makes 14 serving, 1 hamburger bun with 1/2 cup pork

Number of Servings: 14

Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.

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