Jiffy cornbread made with liquid eggs and 2% milk

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 16.8 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Jiffy cornbread made with liquid eggs and 2% milk calories by ingredient



Number of Servings: 16

Ingredients

    2 Pkg. Jiffy Cornbread mix
    1/2 cup GV liquid eggs
    2/3 cup 2% milk

Directions

makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user AHOSTA.

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