Slow Cookers Italian Herb Chicken Seasoning

Slow Cookers Italian Herb Chicken Seasoning

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 2.4 g
  • Cholesterol: 87.7 mg
  • Sodium: 616.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 38.6 g

View full nutritional breakdown of Slow Cookers Italian Herb Chicken Seasoning calories by ingredient


Introduction

"Add savory and hearty flavors to your favorite family meals as they gently simmer in the slow cooker." "Add savory and hearty flavors to your favorite family meals as they gently simmer in the slow cooker."
Number of Servings: 6

Ingredients

    You Will Need
    2 ½ lbs. chicken parts
    1 pkg. (8 oz.) fresh mushrooms, halved or sliced
    1 pkg. McCormick® Slow Cooker Italian Herb Chicken Seasoning
    2 cans (14 ½ oz. each) stewed tomatoes, undrained
    1 can (6 oz.) tomato paste



Directions

PLACE chicken and mushrooms in slow cooker.


MIX Seasoning, tomatoes, and tomato paste until blended. Pour over chicken and mushrooms. Cover.


COOK 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving.


Makes 8 servings.

IMPORTANT: For best results, do not remove cover during cooking.
PRODUCT INGREDIENTS
MODIFIED CORN STARCH, SALT, GARLIC, SUGAR, SPICES AND HERBS, ONION, WHEY (MILK), RED AND GREEN BELL PEPPERS, AND MALTODEXTRIN.
AVAILABLE SIZE
2 tsp. dry mix, Seasons 1 cup

Servings per Container about 8
AVAILABLE SIZE
1.50 ounces, UPC 5210065992
NUTRITIONAL INFORMATION
Calories:15 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 400 mg Carbohydrates: 3 g

Sugar: 1 g
Fiber: 0 g

Number of Servings: 6

Recipe submitted by SparkPeople user RUBYSLIPPERS31.

Member Ratings For This Recipe


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    great - 2/28/17


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    Very Good
    great - 2/27/17


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    Incredible!
    I have to follow a gluten free diet. This seasoning mix is gluten free and delicious. - 1/19/12


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    Just got a slow cooker. Will try this receipe, sounds delicious! Thanks... - 7/22/10