Bhindi Aloo

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,460.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Bhindi Aloo calories by ingredient
Report Inappropriate Recipe

Submitted by:


Vegeterian Vegeterian
Number of Servings: 4


    * Okra, 0.5 cup slices (remove)
    * Salt, 2 tsp (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * *Corn Oil, 1 tbsp (remove)
    * Garlic, 8 cloves (remove)
    * Pureed Tomatoes, 1 cup (remove)
    * *Cumin seed, 1 tsp (remove)
    * Turmeric, ground, 1 tsp (remove)
    * *Green Chiles (Whole), 1.13 oz (remove)

    Add an Ingredient


take oil in apan,add onions.saute well add potatoes chopped.Add rest of the ingredients and mix well allow to cook on low flame for 15 mins.serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DRASADAF.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.