turkey spaghetti with homemade sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 555.1
  • Total Fat: 22.4 g
  • Cholesterol: 102.5 mg
  • Sodium: 1,255.7 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 44.1 g

View full nutritional breakdown of turkey spaghetti with homemade sauce calories by ingredient



Number of Servings: 4

Ingredients

    homemade tomato sauce - 1.5 cups
    8oz whole wheat pasta
    16 ground turkey
    sauteed cherry tomatoes and peppers
    shaved parmesan

Directions

cook pasta and brown the ground turkey. Toss with cherry tomatoes and sauce. Top with shaved parmesan. Homemade sauce is made by sauteing some tomatoes, peppers, onion in a little olive oil, then adding tomato sauce and spices.

Number of Servings: 4

Recipe submitted by SparkPeople user CHICG2000.