turkey spaghetti with homemade sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 555.1
- Total Fat: 22.4 g
- Cholesterol: 102.5 mg
- Sodium: 1,255.7 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 8.9 g
- Protein: 44.1 g
View full nutritional breakdown of turkey spaghetti with homemade sauce calories by ingredient
Number of Servings: 4
Ingredients
-
homemade tomato sauce - 1.5 cups
8oz whole wheat pasta
16 ground turkey
sauteed cherry tomatoes and peppers
shaved parmesan
Directions
cook pasta and brown the ground turkey. Toss with cherry tomatoes and sauce. Top with shaved parmesan. Homemade sauce is made by sauteing some tomatoes, peppers, onion in a little olive oil, then adding tomato sauce and spices.
Number of Servings: 4
Recipe submitted by SparkPeople user CHICG2000.
Number of Servings: 4
Recipe submitted by SparkPeople user CHICG2000.