Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 555.1
Total Fat 22.4 g
Saturated Fat 8.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.0 g
Cholesterol 102.5 mg
Sodium 1,255.7 mg
Potassium 584.8 mg
Total Carbohydrate 54.8 g
Dietary Fiber 8.9 g
Sugars 6.5 g
Protein 44.1 g
Vitamin A 25.3 %
Vitamin B-12 6.6 %
Vitamin B-6 15.0 %
Vitamin C 97.8 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 47.0 %
Copper 9.7 %
Folate 36.2 %
Iron 26.7 %
Magnesium 10.6 %
Manganese 10.6 %
Niacin 29.7 %
Pantothenic Acid 8.2 %
Phosphorus 28.3 %
Riboflavin 29.5 %
Selenium 11.3 %
Thiamin 45.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey spaghetti with homemade sauce

View the full turkey spaghetti with homemade sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey spaghetti with homemade sauce

180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)

170 calories of Jennie-O Lean Ground Turkey, (4 oz)

129 calories of Parmesan Cheese, grated, (1 oz)

39 calories of Tomato Sauce, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)


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