Apricot Syrup

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Nutritional Info

Servings Per Recipe: 112
Amount Per Serving
Calories: 31.1

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

View full nutritional breakdown of Apricot Syrup calories by ingredient

Introduction

This is a recipe passed down from my grandfather and we eat it up faster than we can replace it! This is a recipe passed down from my grandfather and we eat it up faster than we can replace it!

Number of Servings: 112

Ingredients

4 Cups Apricot Puree (halved apricots plus 1 cup of water)

3 Tbsp Lemon Juice (fresh if available)

4 Cups Sugar

Directions

Blend Apricots and water, mix puree with lemon juice real well. Stir in sugar until disolved. Put on stove top and bring to a boil. Just before boil point, add 2 Tbsp margarine/butter - prior to foam. Bring to a boil and stir constantly. Boil for 5 minutes.

Pour into jar that has been boiled for 10 minutes and put lid (also boiled for 10 minutes) and ring on, screw hand tight.

Makes 4 pint jars. Can double recipe.

Number of Servings: 112

Recipe submitted by SparkPeople user BEKAHSUE32.