Basil Dressing (one tbsp = one serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 96
- Amount Per Serving
- Calories: 86.2
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 72.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Basil Dressing (one tbsp = one serving) calories by ingredient
Introduction
A great summer dressing--light and refreshing. You can use less sugar (we are going to use 1/2 the amount next time). A great way to batch cook your extra summer basil!Enjoy! A great summer dressing--light and refreshing. You can use less sugar (we are going to use 1/2 the amount next time). A great way to batch cook your extra summer basil!
Enjoy!
Number of Servings: 96
Ingredients
-
* Granulated Sugar, 2/3 cup
* Cider Vinegar, 2 cup
* Olive Oil, 4 cup
* Salt, 1 tbsp
* Pepper, black, 1 tbsp
* Garlic, 12 cloves
* Basil, 50 tbsp ( 3 Cups loosely packed leaves)
Directions
Serving size is one tablespoon. This recipe makes 96 tablespoons.
50 TBS of Basil = 3 loosely packed Cups.
Blend all ingredients together (by hand mixer, blender, or immersion blender).
Store in refrigerator.
Number of Servings: 96
Recipe submitted by SparkPeople user SONGBUDDHA.
50 TBS of Basil = 3 loosely packed Cups.
Blend all ingredients together (by hand mixer, blender, or immersion blender).
Store in refrigerator.
Number of Servings: 96
Recipe submitted by SparkPeople user SONGBUDDHA.