Strawberry Teddy Bear Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 5.9 g
  • Cholesterol: 57.4 mg
  • Sodium: 66.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Strawberry Teddy Bear Cake calories by ingredient
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Number of Servings: 15


    4 eggs
    1/4 cup oil
    1 cup sugar
    11/2 cup all purpose flour
    11/2 tsp baking powder
    1 tsp vanilla extract
    1 cup strawberries
    4 tsp strawberry syrup


Heat the oven to 350 degrees.
Beat the eggs without the yolk(about 50 strokes) with a hand mixer. Divide the sugar into three parts and slowly add these to the beaten eggs. Add the all purpose flour( with baking powder) slowly to the above mixture. Add oil and the egg yolk to the above.
Finally add the strawberries and the strawberry syrup.
Pour this mixture in a well oiled cake pan(teddy bear shape).
Put the pan in the oven for about 30- 40 minutes.
Makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user SSEHGAL.

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