Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Broccoli Salad calories by ingredient


Introduction

If you never thought you'd want to eat cold broccoli, think again! If you never thought you'd want to eat cold broccoli, think again!
Number of Servings: 6

Ingredients

    1 16 oz. bag frozen broccoli florets, cooked and drained
    2 T. olive oil
    3 T. lemon juice
    1 clove garlic, minced
    salt
    pepper

Directions

Cook broccoli florets according to package directions. Whisk together olive oil, lemon juice, garlic, salt and pepper. Pour marinade over cooked broccoli and toss to combine. Let cool, then refrigerate until serving time. Serve cold. Makes 6 servings, 1 WW point (counts for one healthy fat) each.

Number of Servings: 6

Recipe submitted by SparkPeople user HOFFPOWER.