Gazpacho - Ellie Krieger
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 109.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 154.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.4 g
- Protein: 4.5 g
View full nutritional breakdown of Gazpacho - Ellie Krieger calories by ingredient
Introduction
A slight variation of her recipe A slight variation of her recipeNumber of Servings: 4
Ingredients
-
English cucumber
1 green bell pepper
1 garlic clove
1 quart low sodium tomato juice
4 med tomatoes
4 tsp red wine vinegar
Salt, pepper & hot sauce to taste
Directions
Combine cucumber, bell pepper, garlic in food processor an coarsely chop. Add tomato juice and pulse until the vegetables are finely chopped. Transfer to a large bowl and stir in the diced tomatoes and vinegar
Number of Servings: 4
Recipe submitted by SparkPeople user MARSHA870.
Number of Servings: 4
Recipe submitted by SparkPeople user MARSHA870.