Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 9.8 g
  • Cholesterol: 112.4 mg
  • Sodium: 179.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Number of Servings: 12

Ingredients

    Milk, canned, evaporated, 2 fl oz
    Mayonnaise, regular (mayo), 1 cup
    Celery, raw, 1 cup, diced
    Onions, raw, .25 cup, chopped
    Hard Boiled Egg, 6 large
    *Macaroni, enriched, 6 cup elbow shaped

Directions

Cook macaroni according to directions. Run under cold water and set aside to cool. Boil 6 eggs until they are hard boiled and set aside to cool. Chop onions and celery set aside. Mix mayonnaise and evaporated milk. Add any seasonings you would like (salt, pepper, onion powder, garlic powder, paparika, etc). Then place vegetables in with the macaroni and add mayonnaise mixture to it. Mix well. Slice hardboiled eggs and add to macaroni salad. Mix carefully, chill and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user PETERNAL.

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