Eggplant Lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.9
  • Total Fat: 15.3 g
  • Cholesterol: 57.8 mg
  • Sodium: 1,053.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 27.3 g

View full nutritional breakdown of Eggplant Lasagna calories by ingredient
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Like regular lasagna, with eggplant in place of noodles Like regular lasagna, with eggplant in place of noodles
Number of Servings: 4


    1 large can of tomato puree
    1 can tomato paste
    .5 lb 93% ground beef
    1 cup cottage cheese
    2 T freshly grated parmesian cheese
    I eggplant, peeled
    1 cup Mozzerella cheese


Brown hamburger and drain, add tomato puree and tomato paste. Season sauce with 2 T of italian seasoning. Simmer for 15 minutes
While it is simmering mix the cottage cheese, parmesian cheese and 1T of parsley flakes
Cut eggplant into long strips (about 1/4 inch thick)
When sauce it finished, line the bottom of a pan with eggplant strips, top with 1/2 of the sauce then 1/2 of the cottage cheese mixture and top with 1/2 of the cheese (two layers).
Bake at 350 for 30 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user CAWADAWN.

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