Eggplant Lasagna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 316.9
- Total Fat: 15.3 g
- Cholesterol: 57.8 mg
- Sodium: 1,053.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.7 g
- Protein: 27.3 g
View full nutritional breakdown of Eggplant Lasagna calories by ingredient
Introduction
Like regular lasagna, with eggplant in place of noodles Like regular lasagna, with eggplant in place of noodlesNumber of Servings: 4
Ingredients
-
1 large can of tomato puree
1 can tomato paste
.5 lb 93% ground beef
1 cup cottage cheese
2 T freshly grated parmesian cheese
I eggplant, peeled
1 cup Mozzerella cheese
Directions
Brown hamburger and drain, add tomato puree and tomato paste. Season sauce with 2 T of italian seasoning. Simmer for 15 minutes
While it is simmering mix the cottage cheese, parmesian cheese and 1T of parsley flakes
Cut eggplant into long strips (about 1/4 inch thick)
When sauce it finished, line the bottom of a pan with eggplant strips, top with 1/2 of the sauce then 1/2 of the cottage cheese mixture and top with 1/2 of the cheese (two layers).
Bake at 350 for 30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user CAWADAWN.
While it is simmering mix the cottage cheese, parmesian cheese and 1T of parsley flakes
Cut eggplant into long strips (about 1/4 inch thick)
When sauce it finished, line the bottom of a pan with eggplant strips, top with 1/2 of the sauce then 1/2 of the cottage cheese mixture and top with 1/2 of the cheese (two layers).
Bake at 350 for 30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user CAWADAWN.