Blueberry Buckle

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 7.3 g
  • Cholesterol: 31.7 mg
  • Sodium: 106.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry Buckle calories by ingredient
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Number of Servings: 16


    1/4 cup butter, softened
    3/4 cup sugar
    1 egg
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    2 cups fresh blueberries

    2/3 cup sugar
    1/2 cup all-purpose flour
    1/2 teaspoon ground cinnamon
    1/3 cup cold butter


1. In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan.

2. For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Number of Servings: 16

Recipe submitted by SparkPeople user MISS_SMARTY.

TAGS:  Desserts |

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