Meatloaf Balls

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 2.6 g
  • Cholesterol: 30.8 mg
  • Sodium: 142.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Meatloaf Balls calories by ingredient
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Introduction

Delicious meatloaf pre-portioned into meatballs! Delicious meatloaf pre-portioned into meatballs!
Number of Servings: 16

Ingredients

    1 lb Lean Ground Beef, 1 C Ketchup, 2 TBSP Mustard, 1 Egg, 1/2 sleeve of crackers, 1-2 TBSP Worcester, Salt and Pepper to taste

Directions

Combine all ingredients in a mixing bowl. Portion and roll into 16 balls (I pound it into the mixing dish and cut it like a pizza to get even portions). Cook in covered casserole dish at 350 for 45 minutes, drain,
*Optional mix 3 TBSP ketchup, 1 TBSP mustard, and brown sugar to coat meatballs after draining.

Cook without a life an addition 15 minutes (with or without sauce).

You may feel the need to add a little more ketchup or crackers, but if you leave it the way it is, each meatball is 1 WW point!

Number of Servings: 16

Recipe submitted by SparkPeople user KALYN_C.

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