Banana cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 136.9
- Total Fat: 5.6 g
- Cholesterol: 26.6 mg
- Sodium: 166.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Banana cake calories by ingredient
Number of Servings: 24
Ingredients
-
Egg, fresh, 3 large
*Canola Oil, .33 cup
shurfine yellow cake mix, 10 serving
Water, tap, 1 cup (8 fl oz)
Banana, fresh, 3 medium (7" to 7-7/8" long)
Directions
mix everything together throw in 13x9" pan
oven at 350 for 45-50 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user KOEHNA.
oven at 350 for 45-50 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user KOEHNA.