Banana cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 5.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 166.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana cake calories by ingredient
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Number of Servings: 24


    Egg, fresh, 3 large
    *Canola Oil, .33 cup
    shurfine yellow cake mix, 10 serving
    Water, tap, 1 cup (8 fl oz)
    Banana, fresh, 3 medium (7" to 7-7/8" long)


mix everything together throw in 13x9" pan
oven at 350 for 45-50 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user KOEHNA.

TAGS:  Snacks | Snack | Snacks Snack |

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