Cream of Mushroom Rice Casserole


4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 546.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Cream of Mushroom Rice Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    -2 cup of Minute rice(white)
    -2 can of cream of mushroom
    -2 cup of carrot slice
    -1 cup of corn kernel(frozen)
    -2 broccoli stalk

Directions

-Cook the minute rice as indicated
- Cook your vegetable(your vegetable can be different, but these are those I prefer in this dish)
- Mix all the vegetable together
-Put the vegetable in the bottom of a casserole dish. Spread so it's even all the way
-Spread the rice evenly over the vegetable
-Spread the cream of mushroom over
-Cook for 10 minutes, or until the cream of mushroom start being brownish
Gives 8 portions.

Number of Servings: 8

Recipe submitted by SparkPeople user JILL161.

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