Banana Bread (No Egg)


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Bread (No Egg) calories by ingredient



Number of Servings: 20

Ingredients

    3 Very Ripe Bananas
    1/3c. Canola Oil (recipe could be adjusted to use applesauce or packed pumpkin instead)
    1 1/2 c. Whole Wheat Flour
    1tsp. Baking Soda
    1tsp Salt
    1.5 tsp. Vanilla Extract

Directions

Makes 20 servings (loaf pan, 10 slices cut in half - or 20 mini muffins, etc.)

Preheat oven to 375. Bake one hour for loaf pan, less for muffins (probably 25-30 min). 8x11 pan 35-40 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user MAUREEN4540.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Great recipe! It was simple and delish. I did add chocolate chips b/c I wasn't sure how sweet it would be w/o something sweet. DH said it didn't really need it. But basically to get 20 pieces, you have to have 1/2 a slice. Still a good treat. - 8/1/10