Cheesey Broccoli and Chicken Shells
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 333.7
- Total Fat: 13.9 g
- Cholesterol: 98.1 mg
- Sodium: 592.0 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.1 g
- Protein: 23.5 g
View full nutritional breakdown of Cheesey Broccoli and Chicken Shells calories by ingredient
Introduction
Left overs warm up great. Recipe is from 2003 Taste of Home cookbook. Left overs warm up great. Recipe is from 2003 Taste of Home cookbook.Number of Servings: 7
Ingredients
-
1 Jar Alfredo Sauce
2 cups frozen broccoli, thawed
2 cups cooked, diced chicken breast
1 cup shredded cheddar cheese
1/4 cup shredded parmesan cheese
21 jumbo pasta shells, cooked (about 1/2 of a 12oz box)
Directions
Use left over chicken or cut and cook chicken breast. Combine chicken, broccoli, cheeses, and alfredo sauce in bowl. Fill each cooked pasta shell with mixture and place in a greased (spray with Pam) 9x13 pan. Cover and bake 30 to 35 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user PEGJAN.
Number of Servings: 7
Recipe submitted by SparkPeople user PEGJAN.