Chipotle de adobo grilled pork

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 10.9 g
  • Cholesterol: 52.6 mg
  • Sodium: 388.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Chipotle de adobo grilled pork calories by ingredient
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Introduction

Tender, spicy... fast and easy to cook... is perfect as is, on rice, in sandwiches and in many other ways ... Tender, spicy... fast and easy to cook... is perfect as is, on rice, in sandwiches and in many other ways ...
Number of Servings: 10

Ingredients

    *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2 lb - trimmed of most fat
    *Chipotle chilis en adobo sauce (2 T.), 14 serving
    *Better than Bouillon Beef Base - organic, reduced sodium, 3 tsp
    Water, tap, .5 cup (8 fl oz)
    *Kosher Salt, 0.25 tsp
    *Rice Wine Vinegar, 2 tbsp
    Onions, raw, .5 cup, chopped
    Garlic, 6 cloves

Directions

makes roughly 10 3 oz servings

Trim pork and cut into 3 inch chunks

blend remaining ingredients and coat the pork well. I do this in a food saver sealed bag, a heavy duty zip lock or any air tight container will work.

Marinate 4-48 hours

double up some heavy duty foil, dump pork and marinade into foil and wrap into a packet.

Good, lid down, in a 500 degree grill for 30 minutes - top rack or raised above the lower grills, then allow to set - in foil for 10 more ... shred, dice or grab chunks as needed and enjoy

Number of Servings: 10

Recipe submitted by SparkPeople user PAIDIA.

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