Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 9.3 g
  • Cholesterol: 37.8 mg
  • Sodium: 420.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.4 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 12

Ingredients

    16 oz cooked pasta
    1/4 cup grated raw carrots
    1 cup diced peppers
    1 cup crumbled feta cheese
    4 oz diced Asiago cheese
    4 oz diced Salami

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user STEVEJ1954.