Lemon-Dill Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 7.2 g
  • Cholesterol: 6.6 mg
  • Sodium: 200.6 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Lemon-Dill Vinaigrette calories by ingredient



Number of Servings: 5

Ingredients

    1/3 cup (1.3 ounces) crumbled feta cheese
    1 tablespoon chopped fresh dill
    3 tablespoons fresh lemon juice
    2 teaspoons extra-virgin olive oil
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper

Directions

1. Combine all ingredients in a small bowl, stirring well with a whisk.

Number of Servings: 5

Recipe submitted by SparkPeople user ELDUCKWALL.