Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 69.7 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 6.6 mg |
| Sodium | 200.6 mg |
| Potassium | 16.7 mg |
| Total Carbohydrate | 1.0 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 1.1 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 4.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 3.8 % |
| Copper | 0.4 % |
| Folate | 0.9 % |
| Iron | 0.6 % |
| Magnesium | 0.6 % |
| Manganese | 0.6 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 2.6 % |
| Riboflavin | 3.8 % |
| Selenium | 1.6 % |
| Thiamin | 1.0 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon-Dill Vinaigrette
View the full Lemon-Dill Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon-Dill Vinaigrette
48 calories of Extra Light Olive Oil, (0.40 tbsp)
19 calories of Feta Cheese, (0.26 oz)
2 calories of Lemon juice, (0.60 tbsp)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Dill weed, fresh, (1 sprigs)
0 calories of Salt, (0.05 tsp)
Calories per serving of Lemon-Dill Vinaigrette
48 calories of Extra Light Olive Oil, (0.40 tbsp)
19 calories of Feta Cheese, (0.26 oz)
2 calories of Lemon juice, (0.60 tbsp)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Dill weed, fresh, (1 sprigs)
0 calories of Salt, (0.05 tsp)
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