Vegetable Medley Salad
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 116.5
- Total Fat: 6.8 g
- Cholesterol: 11.8 mg
- Sodium: 171.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.4 g
- Protein: 5.1 g
View full nutritional breakdown of Vegetable Medley Salad calories by ingredient
Number of Servings: 25
Ingredients
-
1 head Cauliflower, cut into bite size pieces
1 bunch Broccoli, cut into bite size pieces
6 Carrots, peeled & Chopped
1/2 lb Cheese, cubed
1/2 - 10oz bag Frozen Peas
1/4 cup Slivered Almonds
1/4 cup Sunflower Seeds
1 cup Chow Mein Noodles
1 cup Miracle Whip
2 Tbsp Vinegar
1/4 cup Sugar
1 Tsp Freshly Ground Pepper
Directions
Combine all vegetables almonds and sunflower seeds in a large bowl. In a small bowl combine Miracle Whip, vinegar, sugar and pepper. When ready to serve, add dressing to vegetable mixture and sprinkle Chow Mein Noodles on top.
Number of Servings: 25
Recipe submitted by SparkPeople user GRACEDECLAN.
Number of Servings: 25
Recipe submitted by SparkPeople user GRACEDECLAN.