Becca's Buffalo Chicken pasta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 318.5
  • Total Fat: 10.7 g
  • Cholesterol: 35.7 mg
  • Sodium: 643.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Becca's Buffalo Chicken pasta calories by ingredient

Number of Servings: 5


    chicken breast, skim milk, light blue cheese dressing, reduced fat sour cream, Frank's Red Hot, rotini pasta


Cook chicken, cut into chunks. Meanwhile, boil pasta until al dente. Mix all ingredients, bake in over for 15 minutes at 350.

Number of Servings: 5

Recipe submitted by SparkPeople user REBECCA423.