Salsa Roja - Picante

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 13.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Salsa Roja - Picante calories by ingredient
Submitted by:


A spicy red salsa for your favorite dish A spicy red salsa for your favorite dish
Number of Servings: 3



    Chile Peppers, dried, red, hot, 6 serving (remove)
    Red Ripe Tomatoes, 1.5 Italian tomato (remove)
    Garlic, 2 cloves (remove)
    Salt, 1 dash (remove)


Boil tomatos and chiles until soft and pliable (or, if you desire you can toast these ingredients for a smokier flavor)

Save water used to cook ingredients, and add tomatos, chiles and diced garlic to blender. Add salt to taste.
Place enough water in blender to cover tomatoes.
Blend until well mixed, run salsa through strainer to remove grainer portions.

Serve and enjoy - caution!

Number of Servings: 3

Recipe submitted by SparkPeople user LA_GUERITA.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    good - 3/30/14

    Was this review helpful?   yes  No