Homemade Chimichurri Sauce by Anita

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Chimichurri Sauce by Anita calories by ingredient
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Introduction

original recipe allowed for larger servings, we upped the garlic and red pepepr flakes and reduced serving size original recipe allowed for larger servings, we upped the garlic and red pepepr flakes and reduced serving size
Number of Servings: 6

Ingredients

    1/2 cup firmly packed fresh flat leaf parsley, trimmed of thick stems
    3 small garlic cloves
    1 Tbsp fresh oregano leaves, or 1 tsp ground
    1/4 cup olive oil
    1 tbsp red or white wine vinegar
    1/2 tsp sea salt
    1/8 tsp black pepper
    1/4 tsp red pepper flakes

Directions

finely chop parsley, oregano and garlic - I used a small food processor, add in olive oil, vinegar, salt, pepper and red pepepr flakes. Serve at room temp. Can keep for a day or two in fridge - bring back to room temp before serving

Number of Servings: 6

Recipe submitted by SparkPeople user ANITAWPG.

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