Crockpot Chicken Dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.8
  • Total Fat: 2.8 g
  • Cholesterol: 91.7 mg
  • Sodium: 348.3 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 50.4 g

View full nutritional breakdown of Crockpot Chicken Dinner calories by ingredient


Introduction

Beans and Chicken Beans and Chicken
Number of Servings: 6

Ingredients

    WW Points - 5

    4 boneless skinless chicken breasts
    2 cans, 15 1/2 oz. can Great Northern beans, rinsed and drained
    10 oz. can tomatoes with green chilies
    1 large green pepper, diced
    1/4 teaspoon chili powder
    1/4 teaspoon cumin
    1/4 teaspoon garlic powder
    salt and pepper, to taste

Directions

put chicken breasts at the bottom of crock pot. Sprinkle over seasonings. Then add the beans and finally the tomatos and chilis. Cook in crockpot for 6-8hours on low heat. Can add more peppers or garlic for extra spice if you like. Before serving, break the chicken smaller pieces.

Number of Servings: 6

Recipe submitted by SparkPeople user BRANDNEWJULIE.

Member Ratings For This Recipe


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    Except for cleaning up the chicken breasts, which I hate, this recipe turned out tasty and good; and that was with forgetting to put in the green bell pepper. - 12/10/07