Pea and Mushroom Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Pea and Mushroom Stir Fry calories by ingredient


Introduction

Good as a side dish or add shrimp or tofu for a main dish. Good as a side dish or add shrimp or tofu for a main dish.
Number of Servings: 4

Ingredients

    Canola Oil, 2 tbsp
    Snow Peas, fresh, 2 cup2
    Sliced Mushrooms, fresh, 2 cups
    Garlic, 1 clove minced
    Ginger Root, 1 tbs, minced
    Dash Salt
    Pepper, black, 2 tsp

Directions

Heat oil in large skillet over medium-high heat. Add garlic and ginger, stiry until fragrant, about 15 seconds. Add mushrooms, cook for about a minute until they begin to get tender. Add peas, salt and pepper. Stir fry until done.

Number of Servings: 4

Recipe submitted by SparkPeople user ADDICE.