Randy's Cucumber Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 33.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 19.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of Randy's Cucumber Salad calories by ingredient
Number of Servings: 12
Ingredients
-
4 medium cucumber, peeled and diced
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) container reduced fat sour cream
1/2 cup diced onion
2 cloves garlic, minced
1 tablespoon diced dill weed
salt & pepper to taste
Directions
1. Drain cucumbers for a few minutes on paper towesl.
2. In a service dish, stir together the yogurt, sour cream, onion, garlic, and dill.
3. Add cucumbers to mix and gently mix to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for a couple of hours before serving for best flavor.
Number of Servings: 12
Recipe submitted by SparkPeople user MERITA67.
2. In a service dish, stir together the yogurt, sour cream, onion, garlic, and dill.
3. Add cucumbers to mix and gently mix to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for a couple of hours before serving for best flavor.
Number of Servings: 12
Recipe submitted by SparkPeople user MERITA67.