Red wine vinaigrette

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Red wine vinaigrette calories by ingredient



Number of Servings: 10

Ingredients

    1/3 tsp dijon mustard
    1 clove garlic
    2tsp dried parsley
    2/5c olive oil
    2/5c red wine vinegar

Directions

Place all ingredients in a blender and pulse until smooth. Refrigerate, covered, until ready to serve.

Makes 12- 1 TBS servings

Number of Servings: 10

Recipe submitted by SparkPeople user SWENSONELF.