Summer Vegetable & Chicken Pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 310.3
- Total Fat: 2.5 g
- Cholesterol: 80.8 mg
- Sodium: 96.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 6.6 g
- Protein: 38.9 g
View full nutritional breakdown of Summer Vegetable & Chicken Pasta calories by ingredient
Introduction
Fresh vegetables, chicken breast, and whole wheat Penne-low in fat with lots of veggies, protein, and whole grains Fresh vegetables, chicken breast, and whole wheat Penne-low in fat with lots of veggies, protein, and whole grainsNumber of Servings: 3
Ingredients
-
Chicken breast, zuchinni, summer squash, mushrooms, tomatoes, onion, whole wheat penne
Directions
3 servings-Cut chicken into cubes and brown, add diced tomatoes, then all of the other vegatables cubed. Season to taste with: Italian seasoning, garlic, basil, and oregano. Boil pasta and drain. Mix everything together. Top with Parmesan cheese (optional)
Number of Servings: 3
Recipe submitted by SparkPeople user HLIBBY1982.
Number of Servings: 3
Recipe submitted by SparkPeople user HLIBBY1982.
