Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 7.8 g
  • Cholesterol: 214.7 mg
  • Sodium: 149.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Hard boiled egg whites filled with creamy yolk filling! Hard boiled egg whites filled with creamy yolk filling!
Number of Servings: 8


    8 eggs
    1/4 cup miracle whip
    1 T milk
    1 T ranch dressing
    1/2 T mustard
    1/2 T lime juice
    1/2 T pickle juice

    Seasonings to taste:
    seasoning salt
    onion powder
    garlic powder
    thyme, rosemary or marjoram

    1 small Ziploc bag and scissors


Boil your eggs for 20 minutes, rinse with cold water and peel. Slice in half long ways and remove yolks, put them all in a bowl and put your egg whites on your serving platter.

Smash the yolks with a fork until they are all crumbly. Add milk, ranch dressing, mustard, lime juice and pickle juice and mix well. Add miracle whip and any seasonings to taste and mix well.

Put the yolk filling into the Ziploc bag, squeeze out the excess air and then snip of the bottom corner to make a VERY SMALL HOLE. If the hole it too large, this will not work!

Use your Ziploc "piping bag" to fill up the egg whites, they well be very full because this is a very creamy filling!

Sprinkle your finished eggs with paprika or dill and serve cold. Makes eight servings, one serving is two egg whites filled with yolk filling.

Number of Servings: 8

Recipe submitted by SparkPeople user ABSTRACTBUG.

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