Original Bisquick Strawberry Shortcake (recipe on box)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 355.2
- Total Fat: 12.4 g
- Cholesterol: 15.7 mg
- Sodium: 623.5 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
View full nutritional breakdown of Original Bisquick Strawberry Shortcake (recipe on box) calories by ingredient
Introduction
This is the recipe on the back of the Bisquick mix box. I just entered it here so you wont have to!I know this is hardly healthy, but I grew up on it, and sometimes, you get a hankering for things! Just in case that happens to you, it's ready for you to track! Cheers! ;)
I may have to redo this recipe after I buy a new box because this old box has transfat in it! OH MY! This is the recipe on the back of the Bisquick mix box. I just entered it here so you wont have to!
I know this is hardly healthy, but I grew up on it, and sometimes, you get a hankering for things! Just in case that happens to you, it's ready for you to track! Cheers! ;)
I may have to redo this recipe after I buy a new box because this old box has transfat in it! OH MY!
Number of Servings: 6
Ingredients
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If you have Bisquick, then you have the recipe on the back of the box! Happy indulging!
4 cups sliced fresh strawberries
1/2 cup sugar
2 1/3 cup Original Bisquick mix
1/2 Cup milk
3 Tbsp sugar
3 Tbsp butter or margerine, melted
1 container (8 oz) frozen, whipped topping, thawed.
Directions
Mix strawberries and 1/2 cup sugar; set aside. Heat oven to 425 F.
Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
Bake 10-12 min or until golden brown. split warm shortcakes; fill and top with strawberries and whipped topping.
Servings: 6 shortcakes
High Alt. (3500-6500 ft); Heat oven to 450 F. for shortcakes, decrease sugar to 1 Tbsp.
450 degrees. 10-12 min.
Number of Servings: 6
Recipe submitted by SparkPeople user SEAGIRLRUN.
Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
Bake 10-12 min or until golden brown. split warm shortcakes; fill and top with strawberries and whipped topping.
Servings: 6 shortcakes
High Alt. (3500-6500 ft); Heat oven to 450 F. for shortcakes, decrease sugar to 1 Tbsp.
450 degrees. 10-12 min.
Number of Servings: 6
Recipe submitted by SparkPeople user SEAGIRLRUN.
Member Ratings For This Recipe
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NUTRI2015
