Beef Taco Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 298.1
- Total Fat: 6.2 g
- Cholesterol: 61.7 mg
- Sodium: 1,337.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 5.0 g
- Protein: 28.6 g
View full nutritional breakdown of Beef Taco Skillet calories by ingredient
Introduction
Quick, flavorful supper Quick, flavorful supperNumber of Servings: 4
Ingredients
-
1 pound beef (Laura's beef)
1 14.4 oz. can diced tomatoes
1/2 cup salsa
1/2 cup water
6 corn tortillas, cut into wedges
1/4 cup low-fat grated cheese
Directions
Spray skillet with non-stick cooking spray . Sprinkle with garlic salt, onion powder . Brown meat. Stir in tomatoes, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for 15 minutes. Top with cheese. Serves 4.
(adapted from Campbell's recipe--original calls for 1 can 10-3/4 oz. of tomato soup)
Number of Servings: 4
Recipe submitted by SparkPeople user PURERIVER221.
(adapted from Campbell's recipe--original calls for 1 can 10-3/4 oz. of tomato soup)
Number of Servings: 4
Recipe submitted by SparkPeople user PURERIVER221.