Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 206.4
- Total Fat: 8.5 g
- Cholesterol: 16.3 mg
- Sodium: 889.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.5 g
- Protein: 8.2 g
View full nutritional breakdown of Potato Soup calories by ingredient
Introduction
Makes four servings of one cup each. Makes four servings of one cup each.Number of Servings: 4
Ingredients
-
2/3 cup Casserole Sauce Mix (chicken)
2 1/2 cups water
1/2 cup diced carrot
1/2 cup diced celery
2 tablespoons Margarine Like Spread Country Crock Regular
2 cups diced raw potatoes
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
dash pepper
Directions
1. Saute carrot and celery in a skillet with the margarine until somewhat tender. 2. Cook potatoes in water to cover for a few minutes until almost done. Drain potatoes reserving liquid.
3. Whisk together the Casserole Sauce Mix and 2 1/2 cups reserved liquid. NOTE: You need 2 1/2 cups liquid; if you don't have enough, add water to make 2 1/2 cups. 4. Add all vegetables. Simmer until thickened and vegetables are desired tenderness. 5. Add cheese to melt. 6. Season with the salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user PENNYD.
3. Whisk together the Casserole Sauce Mix and 2 1/2 cups reserved liquid. NOTE: You need 2 1/2 cups liquid; if you don't have enough, add water to make 2 1/2 cups. 4. Add all vegetables. Simmer until thickened and vegetables are desired tenderness. 5. Add cheese to melt. 6. Season with the salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user PENNYD.