Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.4
Total Fat 8.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.1 g
Cholesterol 16.3 mg
Sodium 889.9 mg
Potassium 426.1 mg
Total Carbohydrate 25.1 g
Dietary Fiber 2.5 g
Sugars 5.6 g
Protein 8.2 g
Vitamin A 51.0 %
Vitamin B-12 2.0 %
Vitamin B-6 13.4 %
Vitamin C 29.0 %
Vitamin D 9.5 %
Vitamin E 1.0 %
Calcium 22.7 %
Copper 5.4 %
Folate 6.5 %
Iron 5.4 %
Magnesium 6.6 %
Manganese 8.3 %
Niacin 5.5 %
Pantothenic Acid 3.5 %
Phosphorus 12.4 %
Riboflavin 13.1 %
Selenium 3.3 %
Thiamin 7.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

59 calories of Cheddar Cheese, (0.13 cup, shredded)

54 calories of Casserole Sauce Mix, dry (chicken), (0.17 cup)

52 calories of Potato, raw, (0.50 cup diced)

30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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