Pancake Batter French Toast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 277.8
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 642.6 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 9.7 g
- Protein: 8.5 g
View full nutritional breakdown of Pancake Batter French Toast calories by ingredient
Introduction
This french toast recipe comes out so fluffy! It's better than ANYTHING you'll eat in a restaurant :) This french toast recipe comes out so fluffy! It's better than ANYTHING you'll eat in a restaurant :)Number of Servings: 1
Ingredients
-
1/4 cup pancake batter
3 slices white bread (or any bread you choose)
pancake syrup of choice
butter substitute of choice
Pam cooking spray
Directions
I use only 1/4 cup of pancake batter, and my preferred choice is Fiber One Buttermilk pancake mix. I prepare it as the box dictates (add water), and then I add a little more water until the batter is pretty runny...past the point of anything more than just flat, boring pancakes.
Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray. Flip as needed, spraying with butter spray (optional) to add a "crispy" and "fried" texture and taste.
Repeat until each slice is complete, smother in syrup (sugar free!!!), and ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user VANESSAANN1983.
Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray. Flip as needed, spraying with butter spray (optional) to add a "crispy" and "fried" texture and taste.
Repeat until each slice is complete, smother in syrup (sugar free!!!), and ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user VANESSAANN1983.