Barb's Zuch & Summer Squash Pasta Sauce


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 732.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 520.8 mg
  • Total Carbs: 161.2 g
  • Dietary Fiber: 47.4 g
  • Protein: 35.9 g

View full nutritional breakdown of Barb's Zuch & Summer Squash Pasta Sauce calories by ingredient



Number of Servings: 1

Ingredients

    3 cloves garlic, minced
    1 large onion, diced
    3.5 cups zucchini, sliced
    7 cups summer squash, sliced
    2 - 14.5 oz. cans Del Monte diced tomatoes w/ basil, garlic & oregano - no salt added
    1 - 28 oz. can Pastene ground peeled tomatoes - no salt added
    Additional basil, oregano, garlic powder and/or pepper to taste

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BRUBARB.

Member Ratings For This Recipe


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    Very Good
    A good ratio of squash to zucchini. I dice the squash and slice the zucchini thin; these are sautéed in a frying pan with oil and the spices. When the squash is soft, add the tomotoes and/or tomato paste and simmer for at least half an hour. I also add browned meat. Served over spaghetti. - 7/8/18