Berry Chocolate Pudding Pops

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 7.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 114.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Berry Chocolate Pudding Pops calories by ingredient
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Number of Servings: 16


    Dark Chocolate Chips
    Jello Cheesecake Pudding (instant)


Thaw Blackberries following the instructions on the bag.
Mix milk and pudding mix.
Refrigerate pudding mix for 5-10 minutes (so that it becomes soft set).
Stir in Chocolate Chips and Blackberries.
Pour mixture into ice pop sets and place in freezer until frozen (at least an hour usually... or longer).

Number of Servings: 16

Recipe submitted by SparkPeople user BABBOO82.

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