Zucchini Bread (spelt & brown rice flour)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 9.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 172.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Zucchini Bread (spelt & brown rice flour) calories by ingredient
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Introduction

Wheat free - dairy free zucchini bread Wheat free - dairy free zucchini bread
Number of Servings: 12

Ingredients

    1 cups brown sugar
    1/2 cup vegetable oil
    1 eggs
    1 1/2 teaspoons vanilla extract
    1 cup grated zucchini
    1/2 teaspoon sea salt
    1/2 teaspoon baking soda
    1/4 teaspoon baking powder
    1 cups spelt flour
    1/2 cup brown rice flour
    1 1/2 teaspoons cinnamon

Directions

Mix dry ingredients in a bowl. Stir in remaining ingredients. Bake in a greased loaf pan at 350 degrees for 1 hour or until done.

Number of Servings: 12

Recipe submitted by SparkPeople user KERRYMIOTKE.

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